Chef Kunal Kapur Details 3-Ingredient Mango Jam Recipe for Seasonal Surplus

Celebrity chef Kunal Kapur has released a minimalist recipe for mango jam, utilizing three primary ingredients to capitalize on the regional peak of the fruit's harvest. The method provides a preservative-free alternative to commercial spreads, requiring only ripe mangoes, sugar, and lemon juice. Ingredients and Preparation The recipe calls for 500 grams of ripe mango pulp, 250 grams of granulated sugar, and one tablespoon of lemon juice. Kapur recommends using fiberless varieties such as Alphonso or Kesar for a smoother consistency. The preparation begins by peeling and dicing the fruit, which can be mashed or blended depending on the desired texture of the final product. The Cooking Process The cooking process involves combining the mango pulp and sugar in a heavy-bottomed pan over medium heat. The mixture must be stirred continuously as the sugar dissolves and the fruit releases its moisture. Once the mixture thickens and achieves a translucent appearance, the lemon juice is added. The acid in the lemon acts as a natural preservative and assists the natural pectin in the fruit to set the jam. To test for readiness, a small amount of the mixture should be placed on a chilled…